Tacho is made of shredded chicken, white beans, and chorizo. It's a very hearty stew that you can eat on its own, or with bread or rice. It has that very rich blend of flavours, but not too overwhelming. Despite the many ingredients, the dish is still very balanced.
Even as kids, this would be part of his repertoire, along with Pochero. These 2 dishes are similar in some ways, particularly with the use of legumes.
We're lucky that Dad still loves to cook these dishes until now. We enjoy a taste of our childhood even as adults.
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