The different mix of textures of the grains give the bread a different taste profile and mouth feel that we enjoy at home. We'd usually eat it on its own or with cream cheese.
Imagine my thrill after finding out that they now have a similar product here in MNL!
Multigrain buns!
Gave it a try, and it was as good as the SG loaf!
Now that the multigrain is here, hopefully the Fruit and Nut Loaf will follow suit soon!
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