Smores of the unusual

In the continuing saga of "I-like-to-make-smores-while-thinking-of-new-campaign-concepts."

While rummaging through the fridge at home, I found 2 packs of Valrhona filled chocolataes and brought it to work.

Then, I found a pack of graham crackers and chocolate marshmallows from my last smore-making day.

And in a few seconds, voila!

It definitely tasted as good as it looked.