As one of my favorite Filipino desserts, I've tried halo-halo in its different incarnations. From homemade to restaurant prepared, all the way to the hotel versions. (The halo-halo at Peninsula Manila is top notch!)
Call me old-fashioned, but for me, the best halo-halo is still the one that's sold in the neighborhood stall. Just like this one that we discovered in Proj. 3.
Thanks to this stall, I discovered that there's such a thing as ube condensed milk. They mix it after all the ingredients are in, and I swear, it makes all the difference.
Here's to summer! And halo-halo!
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