We spotted a small restaurant ear the hotel and decided to try it. The fact that there were a lot of locals who were ducking in the restaurant for lunch - it was a good sign that the resto must be authentic. So, it was decided that our lunch would be at “Arirang.”
Yup, the food and side dishes were so fresh and local. We both had the vegetable Bibimbap, and they served it with 4 side dishes which Mark ranked based in how good they were: salted fish with greens, kimchi, mushrooms and boiled spinach.
There was also a shared side dish which tasted like a cross between a tteok-bokki and kimchi. Also delish!
It was a filling and satisfying meal. And considering the name of the restaurant and what it means, it was also a very apt and providential choice.
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