Monday, March 27, 2017

Bicho by golly wow!

On my weekly trips to Divisoria, I always chance upon this nicely and neatly laid out food item on the street.


I've always wondered what it was. But I never got the chance to ask about it. Until yesterday.

I found out that it's called Bicho-Bicho, and it's deep fried bread.

Deep.
Fried.
Bread.

Where do I sign up?


After buying one and trying it, the experience was phenomenal! It tasted like those deep fried donuts they used to sell at Rustan's. So, it would be safe to say that Bicho-Bicho is a taste of childhood.

Looks like there's another reason for me to go back to Divisoria every weekend.

No comments: