Roti John, that is.
This is what interested me the most when we tried out Makansutra a few weeks back. After scouring the stores looking for Chwee Kway (which, alas, they didn't have,) it was comforting to know that they this - plus another on my favorite SG hawker classics - ice kachang.
I'll try their Roti John one of these days and see if it's as good as the authentic ones in SG.
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