You get this yummy, new discovery I made!
It has that rich, garlic flavour with a strong crunch, which is usually missing in the conventional garlic bread.
The maker of this cracker - Kokola - is also the same one who made the Oleizz Strawberry that I discovered earlier. They're both made by an Indonesian biscuit company, and it looks like they have a vast portfolio of yummy biscuits. I'm just surprised that I didn't discover them in my trips to Jakarta.
Well, now that they're in the Philippines, I'll definitely make up for that.
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