Saturday, September 10, 2016

Smore than the usual

Making smores is an easy way to spread happiness and good vibes. You just get graham crackers, marshmallow and chocolates, place them in the microwave for a few seconds, and voila! Bite-sized happiness!

Every so often I make smores for the folks at the office. And yesterday, I found a way to level up the smores experience.

Presenting, super smores!



Instead of graham crackers, I used this Italian cookie which has that biscotti texture and crunch. Instead of milk chocolate, I used the Godiva dark chocolate which I brought from the U.S. Then, of course, a ultra large marshmallow.

I must say, it was much, much, much smore than I expected it to be.

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