It's common knowledge how I'm bonkers over onigiri. It's something that I always eat when I'm in Tokyo, Seoul and even Singapore. Plus, I'm experimental when it comes to onigiri. Heck, I even liked their pickled plum incarnations.
But bagoong inside onigiri? Hmmm... The curiosity level is high about how this will taste like. Thai bagoong rice, perhaps? Or just plain bagoong stuffed inside rice.
Question is: are my mind and taste buds twisted enough to try it?
We'll never know until we try.
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