Wednesday, July 15, 2026
Having a ball (and chain)
Tuesday, January 20, 2026
Tako-yummy
Do my eyes deceive me?
Will our fave Takoyaki chain in Japan finally open near me?
Here's the answer:
February is a few weeks away.
Let the countdown begin.
Monday, December 08, 2025
Year end. Bookend.
Mark and I started our travel year in Japan.
Last January, we went to Makuhari in Tokyo, and had a grand time there.
Now, we're back for our last international trip for the year.
Makuhari never disappoints. And Makuhari will always be one of our go-tos in Japan.
Tuesday, October 14, 2025
Fresh(ness) in my mind
Monday, October 13, 2025
Masajiro lies in you...
Thursday, July 24, 2025
Rice above the rest, part deux
It's still about rice, but not about Mango Sticky Rice.
This is about my favourite Japanese tea.
Our neighbour always gives us this whenever her daughter comes home from Japan. It's a rice tea that's best served cold - which, incidentally, is my preference.
I'll take this rice over the conventional one anytime.
Thursday, April 03, 2025
Sukiya Shocker
As a country that's known for their safety and adherence to the highest sanitary and health standards, this piece of news really comes as a shock.
Sukiya is one of Japan's most famous beef bowl restaurants. Mark and I would eat the their branch just above Higashi-Koenji station, and this brand brings back a lot of good memories of our meals there. So, I'm hoping that this issue is resolved and they won't have to make any drastic measures.
Hopefully, the next time Mark and I are in Japan, Sukiya will be back on its feet and we'll be able to dine in there again.
Saturday, March 15, 2025
Meals with Mark: O Genki Desu
Despite the fact that we were just in Tokyo last January, Mark and I still can't get enough of all things Japanese.
So, for one of our dinners, we decided to eat at an uber popular Japanese sushi chain that has branches here in MNL.
Genki Sushi!
Aside from the food, this restaurant is popular because of the fact that your food is served by trains. Yup, the Shinkansen looking trains travel from the kitchen, straight to your tables. Very Japanese!
But of course, the food is very Japanese as well. From the miso soup, tuna gunkan and green tea, it brought us pack to Japan, despite the fact that we're just in Cubao.
Sugoi ne!
Wednesday, February 05, 2025
Spice of life
Tuesday, February 04, 2025
Arrrr you sure?
Monday, February 03, 2025
Taste of tradition
Sunday, February 02, 2025
Eleventh Hour
Thursday, January 30, 2025
Meals with Mark: Tako-yummy
Wednesday, January 29, 2025
Hope Springs
Nope, this isn't about that Meryl Streep film.
It's about the fun of staying somewhere new in a familiar place.
Like Hotel Springs Makuhari.
On this trip, Mark and I stayed at Makuhari for the first time. It's an area nearer Narita Airport, and it's a pretty quiet but complete. It has a lot of restaurants, a big supermarket, a major train station, and an outlet mall.
Yes, an outlet mall just 5 minutes away from the hotel.
This place is so nice, we wouldn't mind staying here again. And hope that happens very soon.






















