Baker’s backtracking and box

Seems like I’m determined to go back to my baking roots!

Trivia: I started baking when I was in high school. I’d make cakes, brownies, cookies and tarts. Two books served as my baking guides:

“Let’s Cook with Nora” was Mom’s cookbook. But there was a section on cakes and pastries, and that’s what I would usually concentrate on. So, if you see fingerprints of flour, cocoa and oil, those would be mine.

“The Maya Baking Book.” Was the 2nd book. I bought that from my own allowance, and I remember trying to make silvanas for the first time (it was a failure) and cashew caramel tarts (it was a resounding success!)

I continued baking throughout college, and even when I was already working in Adformatix as a copywriter. In fact, I remember one Christmas when I gifted my bosses with cookies that I baked myself!

Eventually, life as a creative became so hectic that I stopped baking. Then, my culinary interests shifted from Sandwich-making which I enjoyed, especially when I made sandwiches for my students (Panini Palace in the house!) making breakfast for Mark in Tokyo, making Mexican food like Quesadillas and Fajitas (Muchas gracias a mis anfitriones en Mexico por ensenarme,) to making s’mores and waffles for my creative Kaniguans.

Then, a few weeks ago, I started baking again. Starting with brownies, then cookies, then a brownie and cookie hybrid.

And today, I decided to have a dedicated food box for all my baking ingredients! That’s to make the, easier to find, and it’ll make baking easier to do when I feel like doing it again.

Looks like i’m seriously going back to baking.