Sunday, November 29, 2015

Meals with Mark: On Fire

One of the things that Mark and I unconsciously did during my trip to Tokyo last week was to try out new restaurants. While we have our staples (Tempura Tendon Tenya Asakusa, Ootoya, Saizeriya, Friday's, etc.) we thought of venturing far from our culinary comfort zone and go to other places this time.

That's why last Sunday, we tried this burger joint near Todai called Fire House.


According to Mark, this was a popular restaurant for Todai students, as well as burger lovers in general.  This was probably the reason why the place was packed, even if it was an odd hour on a Sunday. We had to wait around 15-20 minutes to get a table, but the food was worth the wait.


I ordered the Tuna Melt sandwich and it was phenomenal! The tuna filling had the perfect blend of creaminess and sweetness, and the chunks of tuna meat were huge. It was served with spiced chips on the side, and it was like mojos, but crispier and spicier.


Mark ordered the mushroom burger with a side of fries, and by the way he polished his plate, I'd say it was really, really, really good burger.


All their sandwiches were served with a big dill pickle, similar to Triple O's. Our guess was it was a palate cleanser after all the overwhelmingly good flavors.

After that really good meal, I have it in good authority that we'll be eating here again sometime soon.

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