Simple S'mores

I'm a huge fan of S'mores, and I usually prepare some at home or for the folks here at the office.

It's fairly simple to make. Just get graham crackers, marshmallows and chocolate, pop it in the microwave oven, and you're done.

But now, someone made even easier!

Rebisco just came out with ready-made S'mores!

You just take them out of the pack, pop it in the microwave oven, and you're done!

Simple! (But I prefer doing it the old school way.)

Smore than the usual

While trying to locate a photo in my phone's library, I saw this shot which was taken 2 weekends ago during our family dinner at the new food park in Cubao.

Yes! It's a Smores Milkshake.

Smores - I'm in!

Milkshake - I'm in!

So, if you put these 2 together, take my money. Please!

And yes, it tasted as great as it looked.

Smores of the unusual

In the continuing saga of "I-like-to-make-smores-while-thinking-of-new-campaign-concepts."

While rummaging through the fridge at home, I found 2 packs of Valrhona filled chocolataes and brought it to work.

Then, I found a pack of graham crackers and chocolate marshmallows from my last smore-making day.

And in a few seconds, voila!

It definitely tasted as good as it looked.

Smore than the usual

Making smores is an easy way to spread happiness and good vibes. You just get graham crackers, marshmallow and chocolates, place them in the microwave for a few seconds, and voila! Bite-sized happiness!

Every so often I make smores for the folks at the office. And yesterday, I found a way to level up the smores experience.

Presenting, super smores!

Instead of graham crackers, I used this Italian cookie which has that biscotti texture and crunch. Instead of milk chocolate, I used the Godiva dark chocolate which I brought from the U.S. Then, of course, a ultra large marshmallow.

I must say, it was much, much, much smore than I expected it to be.