Heart. Health.

En route to our hotel, Noel told me that it was his first time in Cebu. Being a frequent traveler there, it became a goal to show him a glimpse of Cebu in our very short, overnight trip.

That's why for dinner on our 1st night, we went to Larsian. It's been 5 years since my last visit there, and the place has improved a lot in terms of the set-up. The food, of course, is consistently good. Since Noel and I are both non-lechon eaters, we went for grilled seafood, and a bit of chorizo de Cebu.

Of course, we could not not order the classics. Like puso:

And lato salad.

Not only did it taste good, it felt good that what we ate was healthy.