How man times do I have to say this?
It's "Sneak Peek", not "Sneak Peak."
This is one of the top pet peeves I have. It's so simple and basic, but a lot of people still get it wrong.
Proofreader, please!
How man times do I have to say this?
It's "Sneak Peek", not "Sneak Peak."
This is one of the top pet peeves I have. It's so simple and basic, but a lot of people still get it wrong.
Proofreader, please!
Nope, this isn't about Janis Ian's iconic song.
But don't get me wrong. I'm a huge fan of that song. Heck, it might be my FMM soon. It's just a Sunday, after all.
This post is about looking back 17 years ago when I had my next foray into adulthood.
On this day, in 2005, I was busy looking for a flat in HKG. Back then, I've checked out more than 30 flats but didn't find anything interesting. First, they were flats in Hong Kong Island, near the office. Eventually, I decided to look for one in Kowloon, despite the ridicule from my colleagues.
Eventually, I found - and stayed - in the same flat for almost 4 years. It was in Austin Road in Jordan, and it really was my home away from home.
That's when I learned that independence was really fun and enriching.
And I learned that truth, 17 years ago.
Several family members love to dance the swing.
Mom, Kuya Marv and Ate Lissa are really good at it. Tito Linden is a good swing dancer, too. Whenever we'd have family parties, they would usually take the dance floor when all these familiar swing songs from the 70s are played.
One of the songs they love dancing to is this classic from 1979. It's from the group called Poussez called "Never Say Goodbye."
The reason why this song stuck to my head is because of that catchy part of the refrain that goes:
"Cheeky, Cheeky, Ah, Ah!"
Somehow, this line sounds so 70s. And even if I hear it in 2022, it always transports me back to the 70s.
And yes, Friday is meant for going back in time and enjoying songs like this.
Cheeky as it may seem.
As a kid visiting Bicol, one of the things I’d constantly look forward to is being able to eat “Budin”
This is a traditional dessert in Bicol. It’s a small cake made of pili nuts, with whole piles on top. They’re square shaped and we’re wrapped in white paper.
Lolo Doring and Lola Pining’s house in Malinao would never run out of budin, and they were so good that it wasn’t uncommon for me to finish a pack in one sitting.
It’s been a while since we had this at home, mainly because it’s been years since my last trip to Bicol.
The next time i’m there, this will be one of the things that i’ll make sure to find.
For my generation, the name "Nenuco" is iconic!
It's the cologne that people my age would bathe in when we were in high school. We'd buy the big bottles at Greenhills, Rustan's, or those PX stores.
The scent is very "Spanish Cologne" - light, fruity and very pleasant. We'd always have bottles of these at home, and my sisters would bathe their clothes - in Nenuco.
Now, you can literally do that. Especially after this discovery at my go-to online grocery.
Nenuco fabric conditioner!
Now, you can smell like Nenuco without even spraying Nenuco.
How cool is that?
Since "Purple Hearts" consistently popped up on our Netflix selection, my thought was: "Hey, let's give it a shot!"
It's been a while since I've last seen a romantic-drama that has this much cheese. All the ingredients are there: headstrong female character, stubborn male character, they-hated-each-other-upon-first-meeting, they-started-to-like-each-other-after-knowing-each-other-more, and the love-turned-to-hate-after-a-pivotal-moment.
Whew!
It almost feels like watching a romantic-drama based on a Nicholas Sparks book. Without the you-know-what. And with added cheese.
Strangely though, it works! No wonder it's on the Top 10 list in the Philippines.
Looks like we're really fond of cheese.
If you can't go to BKK, let BKK come to you.
Every trip to BKK, one of the first things on my agenda is to visit their 7-11 or groceries to get local snacks. Among them, the local version and local flavours of Lay's Potato Chips.
Recently, in one of my "Mexican Moms try..." binge-watching days, I came across their feature on Thai chips:
This made me crave for those snacks so bad!
Thankfully, there's a Thai Mart online, and was able to order this from them.
Yes! Lay's Truffle Potato Chips.
This is perfect timing! I might not be able to go back to BKK yet, but at least my taste buds can.
One of the more popular coffee flavours at my nephew’s coffee shop is a concoction the call “Brown Butter Coffee.”
It combines coffee with this homemade, golden caramel syrup, and it creates this combination that’s both strong and smooth.
Well, at least that’s how their regulars describe it. It’s common knowledge that i’m not a coffee drinker.
But Brown Butter Caramel is the color inspiration behind this outfit that I gave Rose for her birthday.
The top is a golden butter color with dolman sleeves from ForMe, while the caramel colored jeans are from Betshka.
To complete the look, a pair of brown mules from Zalora.
It might not be coffee, but this look will surely perk a person up.The world woke up to the sad news that one of the world's biggest musical icons - Olivia Newton John - suddenly passed away.
"Iconic" is an apt way to describe both her and her music.
From her start in the industry in the 70s until now, she was always a bright light and shining presence. I've been a fan of hers, starting from my childhood. Proof is how she's been featured in several of my blog posts.
And further proof is how I can sing "Xanadu" at the drop of a hat.
Heaven will suddenly be filled with beautiful music now that ONJ is there.
In Japan, "Yaki" means "cooked directly over heat." It can be seen as fried, but it can be other things.
That's why you see a lot of "Yaki" food in Japan. There's "Yakisoba," "Okonomiyaki," "Yaktori," among others.
But one that I'm suddenly missing and craving for is "Takoyaki."
Mark and I have 2 favourite Takoyaki places in Japan.
There's the mainstream "Gindaco" which is a chain that you'll find all over Japan. Of course, the one we frequent would most likely be the one in DiverCity Mall because of its proximity to Mark's former dorm - TIEC. If memory serves me right, they also have it in Nakano Broadway.
The other one is this hole-in-the-wall Takoyaki place in Ueno. It's a take-out only place and you can eat your order by the street side. We always go to this place when we go to Ueno, and we even brought Isa and family there once.
Gosh! I really hope we can go back to Japan soon!
Today's Friday Magic Madness song is inspired by yesterday's post on those crosses purchased online. So, you can call it a double-feature.
Truth be told, while typing that blog title, this song was playing in my head.
"Cross my heart" is one of the most iconic songs by Everything But The Girl. Although it was released in 1986, I only became familiar with this song in the mid-90s. This group was introduced to me by Danz, who would play it in their work area, and sometimes in his car when I'd ride home with him.
There's something very soothing and calming about this song. More than just the way it's sung, it's also the lyrics. It's so easy to visualize this song because of the intricacy of the lytics.
Bonus: this is the first song that I heard that actually used the word "appalled" in the lyrics. How boffo is that?
That's why until now, this song is one of my faves that's played on repeat.
And that's no lie. Cross my heart.
While looking for Mexican folk crosses on-line, I found these wooden, hand painted crosses.
Just like the ones in Mexico which are hand-made works of art, these crosses are lovingly handmade by a Filipino artist's hands with different patterns, including one that's inspired by Our Lady of Guadalupe.
Although this wasn't exactly what I was looking for, my heart leapt with joy after seeing them. Thus, I got this pair.
But I'll still be on the lookout for those Mexican-style crosses.
After binge-watching "Street Food: Latin America" and "Street Food: Asia," the series that constantly and consistently made me hungry is back! Now, they're featuring street food in the good old U.S.A.!
Thanks to this series, I'm now seriously planning to go to Hawaii for their authentic Spam Musubi and Poke bowls. The Poi looks interesting, too.
Also, watching this makes me want to go to New Orleans for Yakemein and Hansen's Sno Bliz, Portland for Mama Dut's vegetarian bahn mi and Loaded plates, and California for Carnitas del Momo and the Pinoy restaurant called Dollar Hits.
Hope they feature street food places in Atlanta and Houston as well, since that's where we frequent. But until that U.S. trip happens, let me just feast my eyes on American street food.
When I was a kid - like, grade school kid - crackers were our go-to morning and afternoon snack.
And when it came to crackers, you were either Team Skyflakes or Team Sunflower.
Each cracker was distinct.
Skyflakes were thicker and fuller, and had a very neutral taste which made it ideal for spreads. Often, we'd top Skyflakes with guava jelly, strawberry jam or coco jam.
Sunflower was thinner and crunchier. It had a distinct savoury taste that you could eat on its own. Sometimes, we'd use the same spreads on it, but this one was much better eaten alone.
For that reason, I was Team Sunflower. From grade school, to high school, to college, even as an adult.
Eventually, they had more and more variants of Sunflower which I welcomed. You can never go wrong with variety! They had Chicken, Pizza, Garlic and Onion, Strawberry filled and Mango filled. And I'm sure there's a flavour or 2 that I missed.
Now, there are a lot more choices when in comes to crackers. Not only do you have the American brands like Ritz Crackers, European brands like McVitie's, and even Asian brands like HaiTai. And while these diversify the cracker landscape, whenever I'm craving for something really good and really familiar, it's still Sunflower Crackers for me.
Sunflower Crackers Chicken, in particular.
I'd pick this anytime. All the time.
Tokyo Milk Cheese Factory is a fixture in JPN.
Back when Mark and I were in Tokyo, we'd often see their stores in Lumine Shinkjuku or at the Tokyo Eki, Their cheese filled cookies were super delish and it's so easy to finish one box in one sitting. The combination of gorgonzola cheese and honey is the perfect balance of savoury and sweet.
It's so unique that it would often be my last minute pasalubong during my JPN trips. It helps that they have a store in Haneda Airport which makes it easy to bring home.
Back in 2019, they opened their first store in MNL, and it was great because people didn't need to fly to JPN to get a taste of their cookies.
But of course, just like there are budget flights to JPN, there are people who are looking for a budget version of these cookies. And luckily, there is:
Hansel Premium Hokkaido-style White Cheese biscuits is a good - and cheaper - alternative to Tokyo Milk Cheese Factory. The taste of the filling is similar, though the cookie texture is very different. But if you're looking for the taste of the filling rather than the consistency of the cookie, this would be a good choice.
Actually, people think that this is a new product. Which it isn't. This was launched much earlier, maybe around 2017-ish? I remember because this product was one of the creative projects that I asked my advertising class to do. They had 2 other flavours back then - Matcha and Cherry Blossom.
So, while traveling is still a bit restricted and people are still watching their budget, go ahead and get this Hansel Premium Sandwich and get that taste of Tokyo Milk Cheese Factory for less.