Lest we forget, here's another dish that I had to eat before flying back to MNL.
Lok Bo Fan!
My Cantonese colleagues explained this to me before. The name literally means "6 treasure rice" and refers to the 6 items that top the steaming hot rice. They are: char siu, roast duck, chicken, sausage, egg and veggies.
You can buy this at most local HK roast shops, but my go-to places for this dish is either MX or Cafe De Coral.
Good thing I was able to catch this before I left.
No comments:
Post a Comment