Monday, December 23, 2024

Taking the cake

It's always great to discover foodie gems from other parts of the country.

Through Becky, one of my former students - Maila, sent a box of pastries from a shop in Nueva Ecija called "Edna's Cakeland."


Their pastries are yummers! Their empandaditas have this yema filling that's not too sweet or overpowering. Their brownies and caramel bars have the right amount of firmness and sweetness. And they had sampaloc! 

Nest time I'm in that area (which isn't soon, boo!) I'll definitely take the cake at Edna's Cakeland.

No comments: