Saturday, June 25, 2016

Well-bread

Occasionally, I declare "foodie Friday" at the office and whip something up for the creative folks.

It can be as simple as ice cream, or chips and dips, or Lola-bought churros.

Yesterday, I decided to put on my chef's hat and make sandwiches for the team. We had a variety of fillings - pulled chicken bbq, assorted cold cuts, and Aysee's sisig!

Needless to say, we had a lot of happy stomachs at work.

No comments: