Keep calm and curry on

The Curry Puff is one of the snacks that's always a must-have every SG visit.

It's been written on this blog several times that Old Chang Kee is my curry puff of choice. Their Curry-O is da bomb!

But on this visit, Ka Wei brought me to a Hawker store in Chinatown and let me try 2 Michelin starred curry puffs.

They're both good and deserving of their stars. But if a choice has to be made, it's the Heritage Tanglin Curry Puff for me. It's flakier, and the filling is more flavourful.

Admittedly, though, Old Chang Kee is still my sentimental fave.