Sunday, May 10, 2026

What's cooking?

Better yet, who's cooking?

And the answer? 

Me.

Got home from the office quite early last Thursday, so I decided to cook dinner. Mom was already preparing to cook Camaron Rebosado, but I thought of levelling it up and made this Camaron Rebosado x Tempura hybrid.


See? I can be useful in the kitchen, too.

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