Via Mare, that is.
This is one of our go-to places to eat. And the Shangrila Plaza branch has been part of our foodie itinerary ever since it was on the ground floor, near the driveway.
For today's visit, we decided to go full-on Pinoy for merienda.
This combination of sweet (ginataang halo-halo), savoury (quezo de bola pandesal) and cold (shooters) was just what we needed. It's filling, flavourful, and has a summer vibe.
You can never go wrong with Via Mare.
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