(Not) against the grain

As a bread eater, multi-grain bread is one of my go-to types of bread.

Whether it's with cream cheese, butter and jam, Goober or on its own, it never fails to hit the spot.

On today's supermarket run, there was a sudden rush of excitement after seeing this:

Gardenia now has a multi-grain loaf!

It's super yummers!

It's going to be my go-to grain from now on.