Both Mom and Dad are avid and excellent cooks.
Even as kids, both my parents worked wonders in the kitchen and made every meal time a special one. From Dad's special beef pochero where he would make an actual "pochero bar" where we could assemble the pochero the way we wanted to, to Mom's chicken empanada which she'd make from scratch.
They love food so much that we usually talk about food even while eating. Such was the case during dinner last Thursday.
After hearing the news of Alfredo's Steak House closing, we reminisced all the steak places we had easy access to when we were living in Morato. The most obvious one was Mario's since it was just 2 houses away from us. There's Alfredo's which was just 1 block away. Then, there was Tamarind Grill across the street.
The entire dinner was a conversation about steaks, so it sorta didn't come as a surprise when we had this for lunch yesterday.
It's Tuna Belly Steak! Smothered in butter and generously topped with toasted garlic.
Our conversation must've been so intense that they couldn't get steaks out of their mind. And what the mind can conceive, Mom and Dad will achieve.
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