Foodie-scoveries: Ice, Ice, baby!

Yes, it's been established that I'm a big fan of Ice Kachang. During every SG trip, that's one thing that's on the "must" list.

Now, just as I thought that it couldn't get any better, it just did. We dropped by the Red Hill Market hawker stall, and I was introduced to these:

More iced desserts!

The one on the left is called the Ruby Red dessert. It's a combination of red and green mini sago, then, the big rubies are actually water chestnuts wrapped in red gelatin. Yummers!

The one on the right is soursop and passionfruit seeds, placed on top of jelly and ice. It's served with calamansi for added sourness, And it was A-W-E-S-O-M-E!

Gosh, in one weekend, we were able to visit this dessert place twice! That's how good it was!

Will definitely be back for more during my next SG trip.