Street eats

Whenever you watch K-drama, one of the things they show a lot of is street food.

Because of that, we Pinoys became aware of, and started craving for Tteokbokki, fish cakes, gimbap, and such.

So, our first order of business in Jeju was to try out their street food. Well, street food-ish since these were from the Seogwipo Maeil Olie Market.

Mark and I had the mandu, a black pork bun - black pork is the other most popular produce of Jeju - and we washed it down with tangerine juice, of course.

The market was huge and there was so much to try. But we had to start somewhere, and this is where we stareted.

And yes, it was a good start.