On the night before my birthday, we decided to have a little Mexican-themed salubong with Mark, Kris and Danica.
I prepared chicken quesadillas, using a recipe that I learned from my anfitrion way back when I was staying in Mexico. They liked it a lot and even said that it tasted super authentic. Mama Nora would be so orgulloso!
Mark made taco filling which we also used as nacho toppings. Then, we washed it down with different flavors of Suntory, and a smattering of Smirnoff.
And as the clock struck 12 midnight, they sang "Happy Birthday," and I welcomed my first birthday in Tokyo.
It was a wonderful way to start my birthday.
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