Saturday, November 20, 2021
Ch-Reese-Mas
Friday, November 19, 2021
FMM: A feel of Bofill
Thursday, November 18, 2021
Ramune-neration
Wednesday, November 17, 2021
Splice of Life
Tuesday, November 16, 2021
Color Story: Blanc Space
Monday, November 15, 2021
Printed Matter: Tres Chic
Sunday, November 14, 2021
A (Scorpio) Night to Remember
Saturday, November 13, 2021
Eleventh Heaven
Friday, November 12, 2021
FMM: I've got a Philly
Thursday, November 11, 2021
Ben there, done that
Ben & Jerry's always brings back happy memories in Tokyo.
During summer time, Mark and I would walk down Omotesando and pass by the Ben & Jerry's store along the main road. We'd go inside and order a few scoops to nosh on while traversing the road from end to end.
Each time I did it, Mark would try different flavours while I'd stick with my usual Cherry Garcia.
Last Saturday, on my birthday, Mark went back to our Ben & Jerry's days by sending me a few pints of the ice cream to make our celebration cooler. Which it definitely did.
He said he tried looking for my usual Cherry Garcia, but it wasn't available. So, he sent a gamut of flavours, including my other fave - Phish Food!
Trust Mark to make my birthday both sweeter and cooler.
Wednesday, November 10, 2021
Stripe Three!
Pinstripes are such an elegant pattern. It’s classic, chic and preppy.
And if you have 3 different types of pinstripes in one, then that’s 3 times the class, chicness and preppy-ness.
Observe this dress from Plains & Prints!
Whee for three!
Tuesday, November 09, 2021
This Oreo has Brownie points
Monday, November 08, 2021
Red Letter Day
Sunday, November 07, 2021
Triple Double
The awesome thing about Kevin and I celebrating our birthdays just 1 day apart?
A 3-day celebration!
Yes, it's true. We had dinner for Kevin last Friday, then dinner for me yesterday, and tonight...
A street food get-together for the both of us!
This is a Sunday well-spent.
Saturday, November 06, 2021
Double the fun
Friday, November 05, 2021
FMM: What to do?
Thursday, November 04, 2021
Spread the news
Being a chocoholic, you can't imagine my thrill when I found these spreads in one my online snack haunts.
I'm a huge fan of both Twix and Maltesers, so, finding out that they're now available in spreads is awesome news to me!
Wednesday, November 03, 2021
Meals with Mark: Pho you and pho me
Pho Hoa is one of our "regulars."
Mark and I have a list of restaurants that we regularly go to when we want something familiar and fool-proof.
It's actually an extensive list that also includes Recipes, Pancake House, Italianni's, TGIFridays, Max's, Yabu, Rack's, Shakey's - among many others.
Since Mark was going to the office today, we took the opportunity to have Al Fresco lunch. And looking around the area we saw several options - all familiar, but what stood out was one of our regulars.
So, lunch was at Pho Hoa!
Tuesday, November 02, 2021
Throwback Tuesday
This photo from 30 years ago just reinforces a well-known factoid.
I'm my Dad's carbon copy.
Check him out in the upper right hand of this shot.
At first glance, it felt like looking at myself!
Well, at least I know what I'll look like in a few years.
Monday, November 01, 2021
At a Floss for words
Even before the whole "floss-trend" in the Philippines brought about by Bread Talk, I've already been a fan of floss bread.
It all started in HKG. Outside our office in AIA Tower, there was a small bakery where I'd buy breakfast before going to work. My favourite bread was this rectangular bread filled with baked beans and topped with floss.
I'd have that around 3 times a week, and never got tired of it.
Maybe it's because floss reminds me of my childhood. Back then, floss was better known as "Mahu" and we'd buy it by the gram at this Chinese delicacy stall in Unimart, along with kiamoy, champoy, dikiam and Twin Cow.
Since then, I'd gravitate towards anything with floss - bread, maki, you name it.
And this weekend, there's a new addition to my repertoire:
I'm excited to see whether this will be an addition to my flossy faves.
























