Meals with Mark: Fridays on a Saturday

We have this tradition.

When we'd go out to a different country, we have to go and eat at a TGIFriday's.

We went to several locations in Japan, including Yokohama. We ate at TGIFriday's in HKG, and in BKK.

And because traditions must be honored, TGIFriday's JKT was our venue for dinner tonight.

Here's the traditions!

Pointing fingers

Yesterday, Wowie and I decided to have a last-hurrah merienda cena before all the work craziness starts again. We ended up at TGI Friday's, which is an all-time and international favorite of ours.

One of the classic dishes at TGI Friday's is the Chicken Fingers. I remember how this was what everyone ordered back then, primarily because it's one of the more affordable items on the menu. I haven't had this dish in a while, so I decided to order the Cajun Chicken fingers - just for kicks.

Surprisingly, it's still as good as I remember it. The chicken breast was substantial, the breading was crunchy and spicy, and the fries were still as fat and crispy as I remembered it. The dish felt like a throwback, and it brought me back to the old TGI Friday's in El Pueblo where D' Frendz would usually converge.

It's a good thing that some classics never change.