Knowing how the original tastes like, was curious to see if they could accurately replicate it here in MNL.
In summary, they did.
The broth was rich. The noodles, firm and bouncy. The wonton, packed with both filling and flavour.
What was different, though, was the price. Compared to HKG, Mak's here was on the pricey side.
While this won't be a regular for us, it's probably going to be a place we'd go to once or twice a year.

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