It’s been 5 years since Mark and I last travelled to SG.
One thing we enjoyed there was the food! From Hawker Centers to local spots recommended by Jo, it was one culinary adventure after another.
When we met up today, we decided to relive that SG experience by eating at Nanyang.
We had the-classic Kaya toast and Chicken Chop Noodles. Of course, we washed it down with Teh O and Kopi O.
Hoping that our next SG meal will really be in SG.
No comments:
Post a Comment