Friday, October 31, 2025
FMM: Having a (Whig)field day
Thursday, October 30, 2025
Hallowheeen!
Wednesday, October 29, 2025
(Har)vest bet
Tuesday, October 28, 2025
From spreads to jams
Monday, October 27, 2025
Start spreading...
Not the news.
Just spreads.
Making spreads was my activity this weekend. Armed with stuff from the kitchen, was able to put together these 2 spreads.
The first one was the classic tuna spread, while the other is an herbed chicken spread.
Despite the fact that it's been a long while since my last spread making activity, these turned out to be good!
Sunday, October 26, 2025
LFLTAT: Resort to this
Saturday, October 25, 2025
LFLTAT x Color Story: Caramel Cool
Friday, October 24, 2025
FMM: Sue me
Thursday, October 23, 2025
Zimms familiar
Wednesday, October 22, 2025
Back it up!
Tuesday, October 21, 2025
(Gula)man of the hour
Since the afternoon merienda is now part of the daily routine of the Park Avenue seniors - with my Dad as enabler - thought of contributing something to their merienda spread.
And here it is!
Yup, made gulaman and sago.
Happily, it was a hit.
Will do this again soon.
Monday, October 20, 2025
Hopia agree
Sunday, October 19, 2025
Meals with Mark: Holy Khao
Saturday, October 18, 2025
Color Story x LFLTAT: Season of Grays
Friday, October 17, 2025
FMM: Waxing sentimental
Thursday, October 16, 2025
Berry intrigued
Apparently, Snickers has a berry option!
As a berry lover, this definitely caught my eye and eventually bought a few pieces to try.
Verdict: it's good, but the berry flavour could have been drummed up some more. If it had something like berry jam or berry bits inside, that would have made this Snickers berry good.
Very good, I mean.


























